02-05-2009, 10:00 PM
OK I made these again tonight Italian style!
I even managed to take a photo of the dish when done.
I used the same method as above only I sliced mushrooms and onions and sauteed them.
I pounded out the pork fillets and stuffed them with sharp grated provolone and spinach. Coated them lightly in seasoned bread crumbs and browned them on all sides first in a small amount of olive oil.
I used LOTS of good white wine to deglaze the pan twice. Let all simmer in one skillet until the juices and wine reduce to a nice creamy looking sauce.
Serve with salad.
Click for full size image.
I even managed to take a photo of the dish when done.
I used the same method as above only I sliced mushrooms and onions and sauteed them.
I pounded out the pork fillets and stuffed them with sharp grated provolone and spinach. Coated them lightly in seasoned bread crumbs and browned them on all sides first in a small amount of olive oil.
I used LOTS of good white wine to deglaze the pan twice. Let all simmer in one skillet until the juices and wine reduce to a nice creamy looking sauce.
Serve with salad.
Click for full size image.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head