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What to do with Venison?

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What to do with Venison?
Twitchin Kitten Offline
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#4
05-31-2009, 09:23 AM
Did you make the roast yet?
I'm thinking if you haven't yet, braise the outside first in a pan with seasonings before roasting it. This seals in the skin and keeps the juices in the middle of the roast.

I do this a lot for roasting meats. Gives the outside a nice 'crisp' coating too.
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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Messages In This Thread
What to do with Venison? - by Syberchick - 05-17-2009, 12:14 AM
RE: What to do with Venison? - by Twitchin Kitten - 05-17-2009, 11:47 AM
RE: What to do with Venison? - by Syberchick - 05-30-2009, 09:35 PM
RE: What to do with Venison? - by Twitchin Kitten - 05-31-2009, 09:23 AM
RE: What to do with Venison? - by LKTraz - 09-05-2009, 12:21 PM
RE: What to do with Venison? - by Twitchin Kitten - 09-07-2009, 12:17 PM
RE: What to do with Venison? - by Eric - 01-22-2010, 05:06 PM

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