09-08-2008, 09:20 AM 
		
	
	
		Curry sauce:
1 medium sized onion, chopped
2 tsp curry powder
1 Tbsp all purpose flour
1 1/4 cups milk
2 Tbsp mango chutney
Heat 1 tablespoon vegetable oil in a small sauce pan, add onion and cook until soft. Stir in curry powder and cook 2 minutes, then blen in the flour, stirring until smooth.
Gradually stir in milk, allowing mixture to slowly come to a boil. Continue to cook until sauce thickens. Simmer 5 minutes then add chutney and salt and pepper to taste.
Serve hot, in small ramikens for guests to dip cooked meat in.
	
	
1 medium sized onion, chopped
2 tsp curry powder
1 Tbsp all purpose flour
1 1/4 cups milk
2 Tbsp mango chutney
Heat 1 tablespoon vegetable oil in a small sauce pan, add onion and cook until soft. Stir in curry powder and cook 2 minutes, then blen in the flour, stirring until smooth.
Gradually stir in milk, allowing mixture to slowly come to a boil. Continue to cook until sauce thickens. Simmer 5 minutes then add chutney and salt and pepper to taste.
Serve hot, in small ramikens for guests to dip cooked meat in.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg) I have no idea what you're talking about so here's a bunny with a pancake on it's head
 I have no idea what you're talking about so here's a bunny with a pancake on it's head


 

 

 
