10-27-2008, 12:40 PM 
		
	
	
		This is decadent and delicious and wonderful over ice cream!
Praline Sauce
Ingredients:
Heat butter over medium heat until golden brown.
Cool.
Gradually add sugar, mixing until smooth. Stir in syrup and water.
Heat to boiling and stir 1 minute. Cool slightly (the sauce thickens as it cools). Stir in rum and nuts.
Makes about 1 cup.
	
	
Praline Sauce
Ingredients:
- 1/4 cup butter
 
- 1/2 cup confectioners' sugar
 
- 2 Tbsp maple syrup (use the real stuff!)
 
- 1/4 cup water
 
- 1 tsp rum or if desired, 1/2 tsp rum flavoring
 
- 1/2 cup finely chopped nuts ( I like pecans for this )
 
Heat butter over medium heat until golden brown.
Cool.
Gradually add sugar, mixing until smooth. Stir in syrup and water.
Heat to boiling and stir 1 minute. Cool slightly (the sauce thickens as it cools). Stir in rum and nuts.
Makes about 1 cup.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg) I have no idea what you're talking about so here's a bunny with a pancake on it's head
 I have no idea what you're talking about so here's a bunny with a pancake on it's head


 

 

 
